Tag Archive
Antioxidants may mean anti-cancer
Increased intakes of vitamins C and E and beta-carotene may reduce the risk of cancer of the uterus, according to a new review and meta-analysis of the science to date. Scientists report that for every 1,000 microgram increase per 1,000 kcal of diet of beta-carotene was associated with a 12 per cent reduction in the... »
Cut your risk of Colon Cancer by 66 %
There are a handful of easily accessible, natural foods and supplements out there than can reduce your risk of developing colon cancer by 66 percent. Here’s what you need to know. Two separate cancer studies that spanned a collective 22 years have found that consuming fish oil is one of the healthiest things you can... »
Avoiding Skin Cancer
Summer is officially here—and so is the increased threat of developing skin cancer. As the most common of all cancers (accounting for 50 percent of cancer diagnosis in the U.S.) it’s important that we take the time and effort to protect our skin—and our very lives—from harmful sun exposure. The good news is that there... »
Women Stop Fake Hormones and Breast Cancer Plummets!
After years of steady increase, breast cancer rates dropped 7 percent in 2003, one year after millions of women stopped taking hormone-replacement therapy (HRT) following a report by the Women’s Health Initiative regarding the dangers of HRT. Full Story »
Pink Ribbon? No, thank you.
Every year we are all inundated with request to buy a ribbon, to walk, to give your extra change to find “a cure” for breast cancer. Sorry, but I can’t. The reason is that most of these foundations don’t do any sort of alternative medicine research. If you were to listen to the media, you... »
